Kerala Cheese

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Cheese Cannabis Seeds are an incredibly popular choice among both novice and experienced cultivators for their unique attributes. This seed strain originated in the UK and is revered for its distinctive, pungent "cheese" aroma, thus the name. It is an Indica dominant hybrid, typically composed of about 60% Indica genetics and 40% Sativa, which provides a balanced experience for users.

Cheese Cannabis Seeds produce plants with high yields, typically offering generous harvests of resinous, crystal-coated buds. The strain is known for its high THC content that often ranges around 15%-20%, delivering potent effects. The effect of the Cheese strain is typically described as a pleasant body relaxation while stimulating creativity and euphoria, making it a popular choice for both medicinal and recreational purposes.

Growth-wise, Cheese Cannabis plants are fairly manageable, exhibiting vigorous growth and robust structure. They are highly resistant to mold and pests, making them a good option for those in damp climates. They can be grown both indoors and outdoors, with flowering periods typically ranging from 8-10 weeks.

Their unique cheesy aroma and taste, coupled with their powerful effects and good growing characteristics, make Cheese Cannabis Seeds a valuable addition to any cannabis garden.

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Kerala Cheese

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